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Zakaz.ua Recipes french french valentines day салати › Asparagus Salad with Peas And Eggs
Asparagus Salad with Peas And Eggs

Asparagus Salad with Peas And Eggs

Do you miss spring? We indicate the place where it is. It is in the details of the today’s salad – finely selected ingredients, ideally blended tastes and refined serving. Buy all the necessary products and call spring with our recipe.

servings 2
cooking time 40 min

  1. 1. Green Asparagus Frozen — 100g
  2. 2. Chicken egg High category — 2pcs
  3. 3. Green beans Frozen — 100g
  4. 4. Green Peas — 100g
  5. 5. Feta — on taste
  6. 6. Balsamic vinegar — 1 tea spoon
  7. 7. Almond — on taste
  8. 8. Olive oil — 4 table spoons
  9. 9. Lemon juice — 1 table spoon
  10. 10. Honey with Herbs — 1 tea spoon
  11. 11. Mustard Strong — 1 tea spoon
  12. 12. Sea salt grinding №0 — on taste
You can buy the ingredients for this recipe in these stores:

Stages of cooking

  1. Boil some water in a pot. Add some salt and lemon juice. Put peas and green asparagus. Cook them for 3 min. Then, place vegetables in a bowel of ice water.

  2. Let’s cook sauce: mix lemon juice with honey, olive oil, mustard and balsamic vinegar. Stir till the homogeneous condition, add some salt to your taste.

  3. Cook poached eggs: boil some water in a pot, add some vinegar and salt. An egg is to be broken into a glass. Stir the water well with a spoon to make a whirlpool and pour an egg in cautiously. In a minute take it out with a skimmer, put it onto a paper kitchen towel and let it dry.

  4. In a salad bowl we put beans and asparagus and poached eggs on them. Add green peas and serve with the sauce. Before the serving we sprinkle it with almond.