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Zakaz.ua Recipes european на кожен день salad › Pumpkin salad with arugula and feta cheese
 Pumpkin salad with arugula and feta cheese

Pumpkin salad with arugula and feta cheese

Tasty, nutritious, healthy and very easy to cook! Warm pumpkin salad is the best thing for winter. To cook it, all you need is to peel and slice the pumpkin into pieces and stir-fry them on a grill pan then. Pine nuts are to be roasted on a regular pan without oil. For now, let’s compile the dish: wash arugula, add warm pumpkin, nuts, feta, some spices to your taste and season the salad with olive oil and lemon juice. It will take you not more than 15 minutes.

servings 2
cooking time 15 min

  1. 1. Pumpkin — 300g
  2. 2. Arugula Salad fresh — 50g
  3. 3. Feta 30% — 100g
  4. 4. Pine nuts — 50g
  5. 5. Lemon — 1pc
  6. 6. Olive oil — add to taste
  7. 7. Salt — add to taste
You can buy the ingredients for this recipe in these stores:

Stages of cooking

  1. To peel and slice the pumpkin into pieces and stir-fry them on a grill pan then

  2. Pine nuts are to be roasted on a regular pan without oil.

  3. Wash arugula, add warm pumpkin, nuts, feta, some spices to your taste and season the salad with olive oil and lemon juice.