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Corn under cheese sauce

Corn under cheese sauce

Summer, August, you are in the kitchen face-to-face. Yes, we do remember it is just March on the calendar. You see how a new issue #YouChef influences us. The recipe is below.

servings 1
cooking time 25 min

  1. 1. Frozen corn cob halves — 100g
  2. 2. Feta 30% — 30g
  3. 3. Lime — 1-2pcs
  4. 4. Ultra pasteurized cream 35% — 1tbsp
  5. 5. Whole blanched hazelnut — 1tbsp
  6. 6. Milled dried coriander — to your taste
  7. 7. Paprika — to your taste
  8. 8. Food Sea Salt, grinding №0 — to your taste
You can buy the ingredients for this recipe in these stores:

Stages of cooking

  1. Let’s cook the sauce: we put feta in a pot and pour cream. Stir it while boiling till it dissolves.

  2. Corn is to be defrosted as on the package instructions accordingly. Fry on a grill pan without any oil, 2 minutes on every side.

  3. When the corn is ready, squirt it with lime juice. Before serving it is sprinkled with previously fried and grind hazelnut. Pour with sauce and add spices.

    Bon appétit!