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Zakaz.ua Recipes італійська medium dinner spring › Italian-style chicken
Italian-style chicken

Italian-style chicken

There are very many chicken recipes in Italian cuisine. It is chicken in various sauces, stewed chicken with mushrooms and different vegetables such as artichokes, broccoli, zucchini, bell peppers, tomatoes, basil, and others. However, an essential component of any recipe is a obligatory addition of one of the most famous Italian cheeses. In this dish is used a unique combination of chicken and bacon, but a special piquancy is added by juicy tomato with basil and Parmesan cheese.

servings 1
cooking time 20 min

  1. 1. Chicken fillet — 200 g.
  2. 2. Fresh tomatoes — 50 g.
  3. 3. Basil — 50 g.
  4. 4. Bacon — 75 g.
  5. 5. Mashed potatoes — 150 g.
  6. 6. Olive oil — 20 g.
  7. 7. Green salad — 20 g.
  8. 8. Parmesan cheese — 10 g.
  9. 9. Salt — 1 g.
  10. 10. Allspice — 1 g.
You can buy the ingredients for this recipe in these stores:

Stages of cooking

  1. Slice chicken fillet, but not completely, so it should look like a pocket. Fillet wrap in plastic film and pund it.

  2. Cut tomatoes  into circles and put inside the meat. Add basil leaves, salt and peppe.

  3. Grated cheese should at the top. Than put strips of bacon, again cover meat with film and press it.

  4. Remove the film and put stuffed fillet down on a hot pan, fry on both sides for 5 minutes.

  5. Put mashed potatoes in a special form on a plate, lay on the top the crispy fillet. Fillet must be cut into two part.

  6. Put greens on the fillet. Sprinkle it with olive oil.