Asparagus Salad with Peas And Eggs
- 1. Green Asparagus Frozen — 100g
- 2. Chicken egg High category — 2pcs
- 3. Green beans Frozen — 100g
- 4. Green Peas — 100g
- 5. Feta — on taste
- 6. Balsamic vinegar — 1 tea spoon
- 7. Almond — on taste
- 8. Olive oil — 4 table spoons
- 9. Lemon juice — 1 table spoon
- 10. Honey with Herbs — 1 tea spoon
- 11. Mustard Strong — 1 tea spoon
- 12. Sea salt grinding №0 — on taste
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Stages of cooking
Boil some water in a pot. Add some salt and lemon juice. Put peas and green asparagus. Cook them for 3 min. Then, place vegetables in a bowel of ice water.
Let’s cook sauce: mix lemon juice with honey, olive oil, mustard and balsamic vinegar. Stir till the homogeneous condition, add some salt to your taste.
Cook poached eggs: boil some water in a pot, add some vinegar and salt. An egg is to be broken into a glass. Stir the water well with a spoon to make a whirlpool and pour an egg in cautiously. In a minute take it out with a skimmer, put it onto a paper kitchen towel and let it dry.
In a salad bowl we put beans and asparagus and poached eggs on them. Add green peas and serve with the sauce. Before the serving we sprinkle it with almond.