0800 20 20 20 Delivery Info
Time left till the closing of the delivery window Укр Рус Eng
recipes
Zakaz.ua › Recipes › легкий › european › winter › Seabass baked in foil
Seabass baked in foil

Seabass baked in foil

Seabass has different names in different countries. In addition to our usual name, it is also called sea wolf, sea bass, brancino, koikan, early, and these are not all options. This fish is quite pleasant to work with - it is easy to cook and very easy to handle. It is also not difficult to choose a quality fish - just press your finger on the carcass of sea bass. If the formed hole is quickly leveled, then the fish is fresh. This fish can be fried, baked and steamed. Any method of cooking will open the whole spectrum of taste of sea bass. You can serve the fish yourself, either with a Mediterranean salad or with baked vegetables.

servings 2
cooking time 30 min

  1. 1. Seabass
  2. 2. Lemon
  3. 3. Olive oil
  4. 4. Salt
  5. 5. Foil
You can buy the ingredients for this recipe in these stores:
  • NOVUS Rivne Gagarina, 26
  • NOVUS European Union Ave, 47
  • NOVUS Osokor Zdolbunivska 7Г
  • Auchan Kyiv Lugova 12
  • METRO Zhytomyr Nezalezhnosti Ave 55B
  • Biotus Kyiv
  • Tavria V Odesa
  • METRO Lviv G Washington 8
  • METRO Chernivtsi
  • Ultramarket Podol Kyiv
  • METRO Poltava
  • METRO Ivano-Frankivsk
  • METRO Kryvyy Rig
  • METRO Vinnytsia Khmelnytskе Highway 1 0,5km
  • Tavria V Kharkiv
  • Auchan Lviv Sokilnyky, Stryiska 30
  • Auchan Dnipro Nyzhniodniprovs'ka 17
  • Auchan Pochaina
  • Cosmos Odesa Akademichna 28
  • Auchan, Velyka Kiltceva 4
  • Auchan Kiev Academic Glushkov 13B
  • Auchan Kyiv Bilychi
  • Tavria V Ivano-Frankivsk
  • EkoMarket Radunska
  • MEGAMARKET Podol Kyiv
  • EkoMarket Kiev Ohiienka, 15A
  • Ultramarket Kyiv Vadyma Hetmana
  • Ultramarket Surykova
  • Za Raz Surykova
  • AlcoHub Surykova
  • Megamarket Kyiv Vadyma Hetmana
  • MEGAMARKET Surykova
  • METRO Kyiv Kiltseva 1V
  • METRO Kharkiv Haharina - Haharina Avenue 187/1
  • METRO Odesa Aeroportіvska 29
  • EkoMarket Vinnytsia, Kotsyubyns'koho Ave, 70
  • METRO Rivne
  • METRO Kyiv Troieschyna
  • METRO Zaporizhzhia Orikhivskе Highway 7А
  • Master Zoo Kyiv
  • Auchan Chernivtsi Khotyns'ka, 43
  • Auchan Zhytomyr Kievskaya, 77
  • Auchan Kiev Hnata Khotkevycha, 1Б
  • METRO Dnipro (Zaporiz'ke Hwy, 63)
  • Auchan Odesa
  • Auchan Kyiv Antonovycha 176
  • Auchan Rive Gauche Zdolbunivs'ka 17
  • WineTime Kyiv Bazhana 1e
  • Winetime Ivano-Frankivsk
  • WineTime Lviv
  • WineTime Dnipro
  • Cosmos Kyiv Honore de Balzac 2A
  • Auchan Kyiv Sim'i Sosninykh, 17
  • METRO Kiev Grigorenko

Stages of cooking

  1. Clean the fish, wash, dry with paper towels.

  2. Make 2-3 longitudinal incisions on each side of the carcass.

  3. Salt the fish. Grease with oil. In the resulting incisions put halves of lemon slices.

  4. Preheat the oven to 210 ° C.

  5. Wrap sea bass in a double layer of foil and wrap the edges very well, limiting air access.

  6. Put in the oven for 20 minutes. At the time of laying, reduce the temperature to 180 ° C.