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Citrus tiramisu

Number of servings: 6Cooking time: 3 hDifficulty: MediumMeal: Dinner

Citrus tiramisu is an original interpretation of the classic Italian dessert that will delight your taste buds with unusual citrus notes. We take the traditional creamy and vanilla flavor and add a touch of freshness and sunshine.

What could pair better with the coolness of lemon zest and the juiciness of orange than the light, airy texture of tiramisu? This combination is a true symphony of flavors that brings pleasure from the very first bite.

In addition to its exquisite taste, this dessert is also very photogenic, making it a perfect choice for any celebration or simply to lift your mood on a weekday.


Variations

-You can vary the citrus fruits as you like — mandarins, limes, or even grapefruits will add their own special note to this unique dessert.

Secrets of tenderness and flavor

-Use freshly squeezed juice and fresh citrus zest. This adds a unique aroma and lightness to the dessert.

-Choose only high-quality mascarpone cheese.

-Use fresh citrus fruits with strong aromas.

-For a thicker texture, gradually fold in egg whites beaten to stiff peaks into the cream.

Ingredients for the recipe

Auchan Mascarpone Soft Cheese
287.90

Auchan Mascarpone Soft Cheese

500 g

Ingredients

Auchan Mascarpone Soft Cheese

250 g

Svizhak Chicken Eggs С0 10pcs

3 pcs

Khutorok White Crystalline Sugar 800g

100 g

Nash Sik Orange Nectar 0.95l

100 ml

Auchan Lemon Zest in Jar 45g

1 tbsp

Aro Italian Sponge Fingers 400g

200 g

Big Orange

2 pcs

Preparation steps

01

Preparing the cream - Whisk egg yolks with sugar until dissolved, add mascarpone and mix thoroughly. ⏱ 10 min. Reference: smooth consistency.

02

Mixing with citrus - Add orange juice to the cream and mix again. ⏱ 5 min. Reference: cream becomes smooth.

03

Assembling the dessert - Layer savoiardi soaked in citrus juice with cream in a dish. ⏱ 15 min. Reference: biscuits fully covered with cream.

04

Chilling and serving - Place in the refrigerator for a few hours to set. ⏱ 20 min (refrigerate at least 3 hours). Reference: dessert has become firm.

05

Tip: Always taste the cream during preparation to adjust the amount of citrus ingredients to your preference.

Where to order ingredients

Select the required ingredients in one of the stores

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