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Cottage cheese pancakes in a frying pan
Cottage cheese pancakes are an integral part of a traditional Ukrainian breakfast. Their crispy golden crust and soft, fluffy centre make this dish so popular. Thanks to the combination of a simple recipe and rich flavour, cottage cheese pancakes have remained popular for many decades.
This dish is a classic example of how simple ingredients can be used to create a true culinary masterpiece. The perfect combination of cottage cheese with a light, sweet taste makes every bite of syrniki a real treat.
Traditional cottage cheese pancakes are not just breakfast, they are a real find for anyone who appreciates the combination of taste and simplicity.
Variations
Add raisins, dried apricots or fresh berries for variety.
Use vanilla sugar instead of regular sugar for a more aromatic flavour.
For a savoury option, replace the sugar with herbs and salt.
Secrets to tenderness and flavour
The cottage cheese should be well drained so that it is not too wet.
Do not use too much flour to keep the cheesecakes tender.
Shape the cheesecakes with slightly damp hands to achieve smoothness.
Tips on ingredients
Use medium-fat cottage cheese (5-9%) for the best texture.
The egg should be at room temperature for better mixing.
Partially replace the flour with semolina for fluffier cheesecakes.
Cooking tips
Fry over medium heat so that the cheesecakes are well cooked inside.
Do not flip them too early — wait until a golden crust forms.
Cover the cheesecakes with a lid 2-3 minutes before the end of frying for even cooking.
Ingredients for the recipe
Ingredients
Prostonashe Cottage Cheese 5% 300g
400g
Chicken Egg Color in Assortment C1 1pcs
1pcs
Khutorok Premium Wheat Flour 1kg
3 tbsp.
Khutorok White Crystalline Sugar 800g
2 tbsp.
Table Salt Top Grade 1kg
0.5 tsp
Oleina Presova Refined Sunflower Oil 500ml
3 tbsp.
Preparation steps
01
Preparing the dough — In a bowl, mix the cottage cheese with the egg, sugar and salt until smooth. ⏱ 3 min. Guide: The mixture should be smooth with no lumps.
02
Adding the flour — Gradually add the flour and mix thoroughly until a soft dough forms. ⏱ 2 min. Guideline: The dough should not stick to your hands, but remain soft.
03
Shaping the syrniki — With wet hands, shape the dough into oval syrniki 1.5 cm thick. ⏱ 5 min. Guideline: The cheese cakes should be evenly shaped with a smooth surface.
04
Frying — Heat the oil in a frying pan, add the cheese cakes and fry over medium heat. ⏱ 4 min. Guideline: The surface should be golden brown.
05
Finishing — Reduce the heat and cover with a lid to ensure even cooking. ⏱ 3 min. Guideline: The syrniki should be firm to the touch and not sticky.
06
Tip: Serve hot with sour cream, jam or honey for the best flavour.
Where to order ingredients
Select the required ingredients in one of the stores
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