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Mushroom solyanka
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Mushroom solyanka is perfection in every spoonful! This soup combines the rich aroma of mushrooms with a subtle smokiness from cured meats. Mushroom soup has long won the hearts of Slavic cuisine lovers, as it not only offers exquisite taste but also brings warmth and comfort. And how can one forget the sparkle in grandma’s eyes when she placed a big pot of this fragrant delight on the table?
Just one taste, and you will feel how the tender green herbs, gathered in the cool of the morning, highlight all the delicate notes of the mushroom broth. Combined with hearty mushroom pieces, the soup becomes a true culinary symphony.
Variations
It can be enjoyed hot or at room temperature. Add sour cream or lemon juice for a unique flavor twist.
Secrets of softness and taste
Stir in a few spoons of butter at the end of cooking to give the soup incredible smoothness.
Tips for ingredients
Choose the mushrooms you prefer — champignons, porcini, or even chanterelles all work wonderfully.
Small cooking nuances
Let the soup rest for about 5 minutes before serving so the flavors can fully blend.
Ingredients
White Champignon 300g
300 g
Onion
1 psc
Potato
4 psc
Washed Carrot
1 psc
Burro Zanasi Butter 82% 250g
2 2 tablespoons
Morshynska Still Mineral Water 6l
1.5 L
Preparation steps
01
Preparing the vegetables — Peel and chop the mushrooms, potatoes, onion, and carrot. ⏱ 10 min. Guideline: evenly sized pieces.
02
Sautéing — In a heated pan with butter, sauté the mushrooms, onion, and carrot. ⏱ 10 min. Guideline: light golden crust.
03
Boiling — In a pot, bring the water to a boil, then add the potatoes and sautéed vegetables. ⏱ 30 min. Guideline: potatoes should be tender.
04
Finishing — Add spices to taste and stir in the butter for a final flavor accent. ⏱ 5 min. Guideline: flavors fully combined.
05
Tip: Serve with a slice of rye bread for the perfect pairing.
Where to order ingredients
Select the required ingredients in one of the stores
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