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Fluffy cheese pancakes
Fluffy cheese pancakes are a real treat for anyone who loves a delicious and hearty breakfast. The delicate texture and golden crust of this dessert conceal the secrets of the hostesses' culinary skills. Perhaps the most important ‘highlight’ of fluffy cheese pancakes is the minimal amount of flour, which keeps the texture light and airy. Cottage cheese, rubbed through a sieve, gives the pancakes softness, while the correct frying technique ensures even baking right to the centre.
Variations
With the addition of vanilla sugar or vanilla extract
With raisins or finely chopped apples
With semolina instead of some of the flour for fluffiness
Secrets of tenderness and taste
The cottage cheese should not be too wet; drain off any excess whey.
Add the eggs one at a time and mix thoroughly.
Do not overdo it with the flour, as the dough should remain soft.
Tips on ingredients
It is best to use homemade cottage cheese with 5-9% fat content.
Eggs at room temperature mix better
Sugar can be replaced with honey for a special flavour
Small culinary nuances
Form the cheese cakes with wet hands so they don't stick
Be sure to roll them in flour before frying
Serve hot with sour cream or jam
Ingredients for the recipe
Ingredients
Prostonashe Cottage Cheese 5% 300g
500g
Yasensvit Molodylni Chicken Eggs С0 10pcs
2pcs
ATA Demerara Brown Cane Sugar
3 tbsp.
Khutorok Premium Wheat Flour 1kg
4 tbsp.
Salute di Mare Grinding №0 Natural Edible Sea Salt 600g
0.5 tsp
Shhedryj Dar Refined Sunflower Oil 500ml
50 ml
Khutorok Premium Wheat Flour 1kg
for breading — 100 g
Preparation steps
01
Preparing the curd — Rub the cottage cheese through a fine sieve or grind it with a blender until smooth. ⏱ 5 min. Guideline: The mixture should be smooth and lump-free.
02
Preparing the dough — Add eggs, sugar, salt and flour to the curd cheese. Mix thoroughly until smooth. ⏱ 5 min. Guideline: The dough should be pliable and not stick to your hands.
03
Forming the syrniki — With wet hands, form small balls, flatten them to a thickness of 1-1.5 cm and roll them in flour. ⏱ 8 min. Guideline: 12-16 evenly sized syrniki have been formed.
04
Frying — Heat the oil in a frying pan, place the syrniki in the pan and fry for 3-4 minutes on each side over medium heat. ⏱ 7 min. Guideline: The syrniki have turned golden brown on both sides and risen.
05
Tip: Serve the finished cheese pancakes immediately, hot, with sour cream, honey or homemade jam — this is how they taste best and are most fluffy.
Where to order ingredients
Select the required ingredients in one of the stores
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