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Olivier salad with smoked sausage
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Olivier is not just a salad, but a true icon of the festive table in many Ukrainian families. The creator of this gastronomic delicacy, French chef Lucien Olivier, left behind a legacy that we continue to enjoy to this day. His recipes have always been distinguished by their remarkable taste and elegance. And although everyone has their own version of this salad, Olivier is always the star of Ukrainian lunches and dinners. This combination of delicate smoked sausage and classic ingredients will give you a real gastronomic pleasure.
Variations
Add a sweet and sour apple to the salad to give it freshness and extra texture. Variations with crab sticks or chicken can surprise your guests with new flavour combinations.
Secrets of tenderness and taste
Use only fresh vegetables and deliciously aromatic smoked sausage to get the most flavour.
Tips on ingredients
Be sure to chop all the ingredients finely — this is important for even distribution of flavour. The finer the chop, the more memorable the result.
Small culinary nuances
To prevent the salad from becoming dry, add a little liquid from canned peas, which will add moisture and enhance the flavour.
Ingredients for the recipe
Ingredients
Potato
3 pcs
Smoked Chicken Sausage
200 g
Washed Carrots
2 pcs
WellDar Tender Sterilized Green Peas 425ml
400 g
Greenville Pickled Cucumbers 850g
3 pcs
Svizhak Chicken Eggs С0 10pcs
4 pcs
TORCHYN® Domashniy mayonnaise 50% 300g
150 g
Pripravka Himalayan Pink Salt 200g
to taste
WellDar Tender Sterilized Green Peas 425ml
to taste
Preparation steps
01
Prepare the vegetables — boil the potatoes and carrots, cool and peel. ⏱ 10 min. Tip: the vegetables should be soft but not overcooked.
02
Chopping the ingredients — finely chop the potatoes, carrots, sausage, cucumbers and eggs. ⏱ 5 min. Guideline: even cubes.
03
Mixing — put all the chopped ingredients into a bowl. ⏱ 3 min. Guideline: the ingredients should be evenly distributed in the bowl.
04
Dressing — add mayonnaise, salt and pepper to taste, mix gently. ⏱ 2 min. Guideline: the salad should be evenly coated with the sauce.
05
Tip It is always better to prepare the salad a few hours before serving so that all the flavours have time to blend well, and leave the dish in the refrigerator.
Where to order ingredients
Select the required ingredients in one of the stores
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