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Olivier salad with salmon
Olivier salad with red fish is a modern take on the classic salad, combining tender fish fillets with traditional ingredients. This recipe is ideal for festive tables in Ukraine, as it offers an unbeatable combination of flavours and an elegant appearance. This well-known dish will be popular among both traditional gourmets and those looking for new flavours.
Variations
Among the possible variations, try adding avocado for a creamy texture, or replace some of the potatoes with pumpkin for a more exotic flavour.
Secrets of tenderness and taste
For a particularly delicate taste, it is best to use lightly salted red fish fillets. To enhance the aroma, serve the salad with fresh dill.
Tips on ingredients
Choosing fresh cucumbers and eggs of the highest quality really affects the overall taste. It is recommended to boil the eggs until fully cooked and cool them in ice water, which makes them easier to peel.
Small culinary nuances
Before serving, add a few drops of lemon juice to enhance the flavour of the fish and add a touch of freshness.
Ingredients for the recipe
Ingredients
Norven light-salted salmon fillet-piece 240g
200 g
Potato
3 pcs
Washed Carrots
2 pcs
Svizhak Chicken Eggs С0 10pcs
3 pcs
Cucumber
2 pcs
Bonduelle Green Peas 200g
100 g
TORCHYN® Domashniy mayonnaise 50% 300g
100 g
Auchan Dill Bunch 50g
to taste
Lemon
1 pcs
Preparation steps
01
Prepare the fish: Dice the red fish fillet. ⏱ 5 min.
02
Boil the ingredients: Boil the potatoes, carrots and eggs until fully cooked. ⏱ 20 min.
03
Dicing: Dice all the boiled ingredients into equal cubes. ⏱ 10 min.
04
Assembling the salad: Mix all ingredients with mayonnaise, add dill. ⏱ 5 min.
05
Tip Before serving, chill the salad in the refrigerator for at least 30 minutes for a richer flavour.
Where to order ingredients
Select the required ingredients in one of the stores
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