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Classic Ukrainian lasagna recipe

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Number of servings: 4Cooking time: 1 hDifficulty: MediumMeal: Dinner

Classic lasagna is the true queen of Italian cuisine, a dish that always impresses with its rich flavor and appetizing appearance. Layers of tender pasta, juicy meat sauce, fragrant tomato base, and delicate creamy béchamel create a perfect balance. This is one of those cases where simple ingredients combine to deliver a restaurant-quality result.


Variations for Every Taste

If you want to add a twist to the classic, try replacing beef with chicken or turkey, or make a vegetarian version with zucchini, eggplant, and spinach. For a more delicate flavor, use a mix of beef and pork mince — this makes the dish even juicier.


Secrets of Sauces and Texture

The secret to a silky béchamel is the right thickness and careful stirring to avoid lumps. The meat “Bolognese” sauce is best simmered slowly so that all the flavors blend harmoniously. To keep the pasta from becoming tough, simply cover it with enough sauce, which will keep the layers soft while baking.


Small Culinary Touches

Choose high-quality tomatoes or tomatoes in their own juice, as they are responsible for a bright, full-bodied taste. Add a pinch of nutmeg to the béchamel and a basil leaf to the tomato sauce — these small details give the lasagna an unforgettable aroma. Serve it hot with a glass of dry wine or a light salad, and you’ll understand why this dish has conquered the world.

Ingredients for the recipe

Metro Chef Lasagne 1kg
169.90 - 199.90

Metro Chef Lasagne 1kg

1 kg

Ingredients

Metro Chef Lasagne 1kg

250g

Ukrainian Chilled Pork Beef Minced Meat

500g

Onions

1 pcs

Carrots

1 pcs

Garlic

2 cloves

Metro Chef Fine Crushed Tomatoes 2.5kg

400g

Aro Pomas oil olive 1000 g

3 tbsp

Metro Chef Sea Salt 1kg

to taste

Metro Chef Ground Black Pepper 1100g

to taste

Aro UHT Milk 3.2% 1000г

500 ml

Caputo Cuoco Wheat Flour 1kg

2 tbsp

Metro Chef Sweet Cream Butter 73% 200g

50g

Metro Chef Gouda 48% 300g

150g

Metro Chef dried oregano 110g

1 tsp

Metro Chef Ground Nutmeg 170g

½ tsp

Preparation steps

01

Prepare the Bolognese sauce. Heat the olive oil and sauté the finely chopped onion, carrot, and garlic until soft. Add the ground meat and cook until it changes color. Pour in the tomato purée, season with salt, pepper, and oregano. Simmer over low heat for 20–25 minutes.

02

Prepare the Béchamel sauce. In a saucepan, melt the butter, add the flour, and stir until smooth. Gradually pour in the milk, whisking constantly to avoid lumps. Season with salt, pepper, and nutmeg. Cook until thickened.

03

Assemble the lasagna. Spread a layer of Bolognese sauce in a baking dish, top with lasagna sheets, then add Béchamel sauce and a little grated cheese. Repeat the layers until all ingredients are used. The top layer should be Béchamel and cheese.

04

Bake. Preheat the oven to 180 °C (350 °F) and bake the lasagna for 30–35 minutes, until the top is golden. Let it rest for 10 minutes before serving so the layers can set.

Where to order ingredients

Select the required ingredients in one of the stores

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