 (1) (1).png)
new
Nut Cake
1
Nut Cake is known for its delicate texture and rich aroma. It combines the softness of the batter with the crunch of toasted nuts, creating a perfect flavor harmony. This cake cannot be imagined without properly whipped batter, which gives the bake lightness and airiness. In different countries, cakes are served in various variations, but the classic flavor notes and traditional preparation techniques are always preserved.
Serving Nut Cake immerses you in a cozy home atmosphere, where the aroma of vanilla and cinnamon mingles with the warmth of the oven. This dessert is perfect for family tea time or a festive table.
Variations
There are numerous variations of Nut Cake, which may include dried fruits, chocolate pieces, or citrus zest. Recipes allow experimenting with ingredients to create your own culinary masterpiece.
Secrets of tenderness and flavor
To make the cake as tender as possible, it is important to whip the batter properly and not overbake it. Adding a little honey or yogurt during preparation makes the cake more moist and aromatic.
Ingredient tips
Use high-quality nuts (walnuts, almonds, or hazelnuts). Toast them beforehand for a richer flavor. Use fresh butter and room-temperature eggs.
Minor culinary nuances
Bake the cake in a preheated oven so that the crust is golden and the inside remains tender. Check readiness with a wooden skewer — it should come out dry.
Ingredients for the recipe
Ingredients
Dziugas Sweet Crem Butter 82% 200g
150 g
Khutorok White Crystalline Sugar 800g
150 g
Tse - Yaytse! С0 Chicken Eggs 10pcs
3 pcs
Khutorok Wheat Flour 1kg
200 g
Dr.Oetker Baking Powder 10g
1 tsp
Salt Odyssey Himalayan Salt 280g
to taste
Dr.Oetker Vanilla Sugar 8g
1 tsp
Peeled Walnut
100 g
Galychyna Ultra-Pasteurized Milk 2.5% 950g
50 ml
Preparation steps
01
Preparing the batter — Beat the butter with sugar until fluffy, add eggs one at a time, vanilla sugar, and milk. Guide: the batter should be airy and uniform.
02
Adding flour and nuts — Sift flour with baking powder and salt, gently fold into the batter. Add chopped nuts. Guide: nuts evenly distributed.
03
Baking the cake — Pour the batter into a greased baking pan. Bake at 180°C for about 40 minutes. Guide: a wooden skewer comes out dry, the cake has a golden crust.
Where to order ingredients
Select the required ingredients in one of the stores
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1) (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)