АТА Edible Gelatin 25g
25 g
Gelatin is a natural product derived from an animal protein. Gelatin is widely used in the confectionary industry to manufacture stuffings, desserts, candied fruit jelly, jelly, and many other products. It helps to prepare aspic, jellied meat, headcheese, broth jelly and many different dishes.
Gelatin is an excellent dietary product, useful in fractures and cracks in the bones, helps restore joint tissues and rapid bone healing, improves the condition of hair and nails. Amino acids that contained in gelatin strengthen heart muscle and make a beneficial effect on mental activity.
Gelatin type P-11, produced by Lisichansk gelatin factory, is the raw material for production of gelatin TM "ATA".
Ingridients
Gelatin (P-11).
Nutrition facts, 100 g
- Carbohydrates0.70g
- Calories300.00kcal
- Fats0.40g
- Proteins87.20g
General info
Brand
ATA
Manufacturer
"ATA" LLC
Weight
25g
Shelf life
12 months
Storage temperature
0...25
Country of production
Ukraine
For
for desserts