Red Basil in Pot
Red basil is a fragrant spicy plant with a high content of essential oils. It is widely used in cooking because it gives dishes a rich aroma and flavor. Sprinkle on top of cooked dishes (such as pizza, pasta), add to salads, marinade for meat and poultry; use basil to make tea. Red basil has a richer flavor than green basil, so it is more suitable for adding to hot dishes.
Ingridients
Fresh basil.
Nutrition facts, 100 g
- Carbohydrates4.30g
- Calories27.00kcal
- Fats0.61g
- Proteins2.60g
General info
Brand
Without brand
Manufacturer
"Fruit Leader" LLC
Shelf life
14 days
Storage temperature
4...18
Country of production
Ukraine
Genus-species
basil
