Zinka Goat Cheese with Paprika 45%
per 1 kg
Ingridients
Whole goat milk, skimmed goat milk, table salt, hardening agent calcium chloride, dried red paprika, bacterial starter (mesophilic and thermophilic lactic acid bacteria), lactic enzyme preparation of microbiological origin (chymosin).
Nutrition facts, 100 g
- Calories293.00kcal
- Fats21.00g
- Proteins26.00g
General info
Brand
Zinka
Manufacturer
"Tetiana 2011" Farm
Weight
Weighing
Fatness
45%
Shelf life
60 days
Storage temperature
2...8
Country of production
Ukraine
Taste-aroma
paprika
The foundation
goat milk