Spets Tseh Boiled Veal Sausage with Tongue

Ingredients

• Meat raw materials 95% (trimmed lean pork, trimmed beef of the highest grade from young animals, spine lard, trimmed fat pork, pork tongues), edible chicken eggs, edible salt, white sugar, ascorbic acid E300 (antioxidant), ground black pepper, ground nutmeg, food phosphates E450, E451, E452 (stabilizers), color fixer (sodium nitrite).