Vivo Cottage Cheese Bacterial Milk Starter 4pcs 0.5g
2 g
"VIVO cottage cheese" is a complex of bacteria necessary for making cottage cheese at home. Cottage cheese is one of the important products of children's and dietary nutrition. Ready sourdough cottage cheese contains easily digestible milk protein, calcium, phosphorus and other minerals.
Sourdough "Sour-milk cheese VIVO" is intended for home-made real cottage cheese.
Sourdough helps to take from milk only all the most useful and necessary. Therefore, homemade cottage cheese is a source of easily digestible protein, calcium and phosphorus in the optimal ratio of 1:2. It contains folic acid, iron, magnesium, zinc, and is rich in vitamins A, E, P, B2, B6, B12.
Cottage cheese is a very important product in children's and dietary nutrition. It is useful to all people, and especially to those who have an increased need for its components:
Sourdough "Sour-milk cheese VIVO" is intended for home-made real cottage cheese.
Sourdough helps to take from milk only all the most useful and necessary. Therefore, homemade cottage cheese is a source of easily digestible protein, calcium and phosphorus in the optimal ratio of 1:2. It contains folic acid, iron, magnesium, zinc, and is rich in vitamins A, E, P, B2, B6, B12.
Cottage cheese is a very important product in children's and dietary nutrition. It is useful to all people, and especially to those who have an increased need for its components:
- Pregnant women;
- Breastfeeding mothers;
- Children, including young children;
- Athletes and people with increased physical activity;
- Elderly people.
Ingridients
Lactococcus lactis subsp. Lactis, Lactococcus lactis subsp. Cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis.
General info
Brand
Vivo
Manufacturer
"Vivo-Activ" LLC
Weight
2g
Shelf life
12 months
Storage temperature
2...8
Country of production
Ukraine
Quantity per container
4pcs
The foundation
curd