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Vivo Cottage Cheese Bacterial Milk Starter 4pcs 0.5g
2 g
"VIVO cottage cheese" is a complex of bacteria necessary for making cottage cheese at home. Cottage cheese is one of the important products of children's and dietary nutrition. Ready sourdough cottage cheese contains easily digestible milk protein, calcium, phosphorus and other minerals.
Sourdough "Sour-milk cheese VIVO" is intended for home-made real cottage cheese.
Sourdough helps to take from milk only all the most useful and necessary. Therefore, homemade cottage cheese is a source of easily digestible protein, calcium and phosphorus in the optimal ratio of 1:2. It contains folic acid, iron, magnesium, zinc, and is rich in vitamins A, E, P, B2, B6, B12.
Cottage cheese is a very important product in children's and dietary nutrition. It is useful to all people, and especially to those who have an increased need for its components:
- Pregnant women;
- Breastfeeding mothers;
- Children, including young children;
- Athletes and people with increased physical activity;
- Elderly people.
By preparing cottage cheese at home, you will be 100% sure that it is natural and free of harmful additives. It will definitely not contain starch or vegetable fats, which may be present in cottage cheese from unscrupulous manufacturers. In addition, you will always be sure of its quality and freshness.
Ingridients
General info
- BrandVivo
- Manufacturer"Vivo-Activ" LLC
- Weight2g
- Shelf life12 months
- Storage temperature2...8
- CountryUkraine
- Quantity per container4pcs
- The foundationcurd