President Holland Cheese 45%
per 1 kg
Ingridients
Pasteurized cow's milk, table salt, preservative potassium nitrate, curing agent calcium chloride, bacterial concentrate (mesophilic and thermophilic lactic acid bacteria), milk-converting enzyme preparation (of microbiological origin), natural dye annatto extract.
Nutrition facts, 100 g
- Carbohydrates0.50g
- Fats24.50g
- Proteins24.80g
General info
Brand
President
Manufacturer
"Lactalis Sumy" PrJSC
Weight
Weighing
Fatness
45%
Shelf life
180 days
Storage temperature
2...6
Country of production
Ukraine
Cheese variety
holland
The foundation
cow milk