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Shabo Rkatsitely-Chardonnay White Dry Wine 13% 0.75l
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Description
Aroma: pronounced aroma of dried fruit, apricot, almond, green tea, and tobacco.
Taste: pleasant tartness, light tannins.
SHABO Limited Edition using Kakhetian technology
A limited collection of orange wines created using a centuries-old Georgian wine-making technology unique in the world – Kakhetian, where fermentation and aging take place on the lees in clay amphorae called “kvevri.”
This wine-making technology is perhaps the oldest in the world, dating back around 8,000 years. It has no analogues and is included in the UNESCO list of intangible cultural heritage. Today, only a few people are involved in the production of qvevri, usually family dynasties in Georgia who pass down their recipe for making these special “amphorae” from generation to generation. One such dynasty of craftsmen, the Kbilashvili family (who live in the Telavi region), made qvevri for SHABO.
The company brought 27 kvevri, with a capacity of 1,250 and 2,000 liters, to Ukraine and installed them in the SHABO Wine House. In each of these cone-shaped amphorae, which are located underground, the process of maceration and aging on the lees takes place over a period of 5 months. When aged on the lees, the wine acquires a bright amber color and is enriched with antioxidants and vitamins contained in the solid particles of grapes. The wine also undergoes additional bottle aging. At all stages of production, quality control was carried out by the best experts from Georgia.
Taste: pleasant tartness, light tannins.
SHABO Limited Edition using Kakhetian technology
A limited collection of orange wines created using a centuries-old Georgian wine-making technology unique in the world – Kakhetian, where fermentation and aging take place on the lees in clay amphorae called “kvevri.”
This wine-making technology is perhaps the oldest in the world, dating back around 8,000 years. It has no analogues and is included in the UNESCO list of intangible cultural heritage. Today, only a few people are involved in the production of qvevri, usually family dynasties in Georgia who pass down their recipe for making these special “amphorae” from generation to generation. One such dynasty of craftsmen, the Kbilashvili family (who live in the Telavi region), made qvevri for SHABO.
The company brought 27 kvevri, with a capacity of 1,250 and 2,000 liters, to Ukraine and installed them in the SHABO Wine House. In each of these cone-shaped amphorae, which are located underground, the process of maceration and aging on the lees takes place over a period of 5 months. When aged on the lees, the wine acquires a bright amber color and is enriched with antioxidants and vitamins contained in the solid particles of grapes. The wine also undergoes additional bottle aging. At all stages of production, quality control was carried out by the best experts from Georgia.
Ingridients
Product of complete fermentation of crushed fresh grapes of the Rkatsiteli and Chardonnay varieties. Contains the antioxidant sulfur dioxide in accordance with the norms of Ukrainian legislation.
Nutrition facts, 100 g
- Calories87.00kcal
- Proteins0.00g
- Fats0.00g
- Carbohydrates0.30g
General info
Brand
Shabo
Manufacturer
Industrial-Trading Company "Shabo" LTD
Shelf life
unlimited
Storage temperature
8...20
Country of production
Ukraine
Variety
rkaciteli
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