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Aro Plant-based Sweet Whipping Cream 26% 1l
1 l
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Description
Vegetable-based whipping cream, 26% fat, sweet. UHT Pasteurized.
Directions for use: Chill before whipping, whipping temperature from +8°C to +12°C. Beat until the desired consistency of the cream is formed. Keep the whipped cream chilled in a sealed container.
Directions for use: Chill before whipping, whipping temperature from +8°C to +12°C. Beat until the desired consistency of the cream is formed. Keep the whipped cream chilled in a sealed container.
Ingridients
Water, fully hydrogenated vegetable fat (palm), sugar, milk protein, stabilizers: sorbitol, E463; emulsifiers: E472e, soy lecithin (E322), E472b; salt, flavor, sodium phosphate, potassium phosphate; color: E160a. Allergy Information: Contains lactose and may contain traces of peanuts. Does not contain GMOs.
Nutrition facts, 100 g
- Calories303.00kcal
- Proteins0.70g
- Fats26.00g
- Carbohydrates16.50g
General info
Brand
Aro
Manufacturer
Metro Cash & Carry Ukraine LLC
Volume
1000ml
Fatness
26%
Shelf life
12 months
Storage temperature
4...20
Country of production
Bulgaria
The foundation
vegetable
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