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Vermouth of
 Turin G.I. Almost
 three centuries of experience, skill, striving for perfection and passion for
 arts and crafts - this is the secret of 1757 Vermouth di Torino. Traditional
 production methods in combination with modern technologies create an ideal
 ingredient for mixology.Poetry of
 aromasSpicy, with
 hints of wood and roots, from the first sip it takes you from the taste of
 delicate vanilla and alpine flowers to the long-lasting bitter-sweet aftertaste
 typical of Artemisia from Piedmont, creating a characteristic sweet, fragrant,
 rich and harmonious taste.The perfect
 companion for a bartenderThe new
 1757 gives bartenders around the world an extremely versatile vermouth that
 transforms modern and classic cocktails into a new path to enjoyment. Discover
 the new possibilities of Cinzano in your favorite cocktails.Cocktail
 recipes from 1757 Vermouth di TorinoEnjoy them
 at home and let the new 1757 Vermouth di Torino take you on an inspired
 journey.Negroni
 cocktailVermouth
 Rosso di Torino creates a deeper and more refined taste of the most popular
 Italian cocktail in the world.30 ml
 Vermouth 1757 Rosso di Torino30 ml
 Campari30 ml gin
 (Cinzano recommends BULLDOG Dry Gin)How to
 cook:1. Mix all
 the ingredients in a glass with ice.2. Decorate
 with a slice of orange.Martini
 cocktailTry this
 real classic cocktail and experience the unique Mediterranean vermouth herbs di
 Torino 1757 Extra Dry.10 ml 1757
 Vermouth of Turin Extra Dry60 ml gin
 (Cinzano recommends BULLDOG Dry Gin)Lemon or
 olive peelHow to
 cook:1. Pour the
 ingredients into a glass of ice.2. Stir and
 strain into a chilled cocktail glass. Enrich the taste with olives or essential
 oils of lemon zest.Negroni
 SbagliatoIdeal for
 those who want to enjoy a sparkling cocktail without losing the classic taste
 of Negroni, which is known and loved.30 ml 1757
 Vermouth di Torino Rosso30 ml
 CampariCinzano
 Pro-SpritzHow to
 cook:1. Pour the
 ingredients into a glass of ice.2. Stir and
 garnish with a slice of orange.ManhattanMake the
 classic taste of Manhattan brighter with the exquisite 1757 Vermouth di Torino
 Rosso.20 ml 1757
 Vermouth di Torino Rosso50 ml of
 rye whiskey (Cinzano recommends Wild Turkey Rye)1 drop of
 Angostura bittersHow to
 cook:1. Pour the
 ingredients into a glass of ice.2. Stir and
 strain into a chilled cocktail glass.3. Garnish
 with cocktail cherries.

1757 CinZano Antika Formula Vermouth red 16% 1l

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