Varto Geneva Top Grade Boiled Sausages with Cheese by Weight

Ingredients

• Raw meat 74.5% (low-fat lean pork, low-fat lean pork, lean chicken fillet, side lard, premium beef), drinking water, 12.6% hard cheese (whole cow's milk, low-fat cow's milk, table salt, hardening agent calcium chloride, dye natural extract annatto, preservative potassium nitrate, fermenting preparations, fermentative enzyme preparation), skimmed milk powder, dry cream, salt, dextrose, acidity regulator sodium tripolyphosphate, antioxidant ascorbic acid, extracts of natural spices (black pepper, cardamom, nutmeg), color fixative sodium nitrite.