Sprouted Rye Bread on Sourdough 320g

Ingredients

• First grade wheat flour, drinking water, grain paste with starter (prepared drinking water, molasses (glucose syrup), sunflower seeds, natural rye starter (drinking water, fermented rye flour, table salt), sprouted rye grains 10%, flax seeds, fermented rye malt, fermented barley malt, peeled rye flour.