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Description
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Pyryatin Parmental Hard Cheese 40%
per 1 kg
15
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Description
"Parmental" from the "Pyriatyn" brand is a high-quality and affordable alternative to premium European-quality cheeses for Ukrainians. “Parmental” cheese is made from standardized pasteurized milk using mesophilic lactic acid bacterial cultures and a rennet preparation that coagulates the milk. The minimum aging period for “Parmental” is 2 months.
Thanks to its savory and slightly tangy flavor, “Parmental” cheese from the “Pyriatyn” brand will enhance any table as a standalone appetizer—pair it with peaches, nectarines, apples, and pears, a few slices of ripe melon, and shelled nuts.
In 2014, the "Pyriatyn" brand of butter won the Grand Prix at the All-Ukrainian Dairy Product Quality Tasting Competition.
Thanks to its savory and slightly tangy flavor, “Parmental” cheese from the “Pyriatyn” brand will enhance any table as a standalone appetizer—pair it with peaches, nectarines, apples, and pears, a few slices of ripe melon, and shelled nuts.
In 2014, the "Pyriatyn" brand of butter won the Grand Prix at the All-Ukrainian Dairy Product Quality Tasting Competition.
Ingridients
Pasteurized cow's milk, skimmed milk, boiled salt, bacterial cultures of mesophilic and thermophilic lactic acid bacteria, an enzyme preparation of microbial origin that coagulates milk, food additives: calcium chloride (E509), potassium nitrate (E252), "Annato" dye (E160b).
Nutrition facts, 100 g
- Calories326.00kcal
- Proteins28.50g
- Fats23.50g
General info
Brand
Пирятин
Manufacturer
"Pyriatyn Dairy Plant" LLC
Weight
Weighing
Shelf life
20 days
Storage temperature
0...6
Country of production
Ukraine
Cheese variety
parmental
The foundation
cow milk
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