Homemade Solid Cheese
per 1 kg
Ingridients
Whole cow's milk, non-fat cow's milk, salt "Extra", calcium chloride curing agent (E509), potassium nitrate preservative (E252), fermentation on lactic acid cultures, enzyme preparation, food flavor "Baked milk" (3308) , natural dye annato (E160b).
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories342.00kcal
- Fats27.50g
- Proteins21.00g
General info
Brand
Новгород-Сіверський
Manufacturer
"Novhorod-Siverskyi Cheese Factory" PrJSC
Weight
Weighing
Shelf life
30 days
Storage temperature
0...6
Country of production
Ukraine
The foundation
cow milk