Myasny Hutir Yegerski Semi-smoked Sausages of First Grade by Weight

Raw meat 73% (poultry meat, boneless beef, flank fat), protein stabilizer (from skinpork and/or beef tendon), semolina, nitrite salt (table salt, sodium nitrite), starch, pork protein, flavor and aroma enhancer (sodium glutamate), maltodextrin, spices (garlic, garlic powder, onion), spice extracts (chili, cumin, ginger, coriander, mace, black pepper) stabilizer (pyrophosphate), antioxidants (ascorbic acid, sodium ascorbate), acidity regulators (ascorbic acid, sodium acetate), fermented rice.