Product info
Description
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Mykko Goat Cheese from Whole Milk
per 1 kg
8
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Description
Ingridients
Goat's milk whole, pasteurized, fermentation of pure lactic acid bacteria, rennet enzyme of animal origin, calcium chloride, table salt.
Nutrition facts, 100 g
- Calories431.50kcal
- Proteins23.70g
- Fats32.30g
- Carbohydrates11.50g
General info
Brand
Мукко
Manufacturer
"Mukko" LLC
Weight
Weighing
Shelf life
3 months
Storage temperature
0...6
Country of production
Ukraine
The foundation
goat milk
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