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Description
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Chilled Fish Pike Perch
per 1 kg
67
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Description
Pike perch is the most delicious fish, valued for its white, tender, lean, and boneless meat. This fish is easy to clean and simple to prepare. In cooking, pike perch is used to prepare a variety of dishes. It can be baked under cheese, stewed in tomato or egg sauce, used to make cutlets, rolls, and zrazy, fried in a pan or on the grill, used to make soup and fish shchi, used to make aspic and pudding, used as a filling for baked goods, stuffed, added boiled to salads and appetizers, and, of course, pike perch can be salted, dried, cured, and smoked.
Nutrition facts, 100 g
- Calories86.00kcal
- Proteins16.60g
- Fats2.20g
- Carbohydrates0.00g
General info
Brand
Without brand
Importer
"Auchan Ukraine Hypermarket" LLC
Weight
Weighing
Shelf life
24 hours
Storage temperature
0...5
Country of production
Ukraine
Genus-species
pike perch
Method
fresh
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