Hot Smoked Herring with Head
per 1 kg
Our chefs rub the defrosted herring with salt and spices. Place it in a clean container and add salt. Rinse off any remaining salt and grease with vegetable oil. Smoke on a grill. Cool and separate with parchment paper. Herring with a “light smoke” is ideal for boiled potatoes.
Ingridients
Herring, salt, oil, E262, E332.
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories211.83kcal
- Fats14.03g
- Proteins21.50g
General info
Brand
Майстри Смаку
Manufacturer
Own production
Weight
Weighing
Shelf life
5 days
Storage temperature
2...6
Country of production
Ukraine
Genus-species
herring
Taste-aroma
spices
