Pergalle Classic Dark Chocolate Candies Assorti 171g
171 g
The set of chocolates Pergale Dark is an assortment of dark chocolate body candies with a soft creamy center of 4 types: caramel, truffle, hazelnuts, chocolate. Sweets are produced in the oldest confectionery factory in Lithuania according to original author's recipes of local chocolatiers from the best ingredients. The candies are laid out on a special pad with cells and packed in a stylish cardboard box. If you don't know how to please a loved one, present him with a box of chocolates. Such a gift will always be happy!
Ingridients
Chocolate 57% (sugar, cocoa mass, vegetable fats (in various proportions: bassia nut butter, palm oil, lard oil, shea butter, garcinia butter, mango butter), cocoa butter, emulsifiers: soy lecithin, polyglycerol polyricinoleate, flavors), sugar syrup (sugar, water), partially hydrogenated vegetable fats (in various proportions: palm oil, shea butter, soybean oil, rapeseed oil, sunflower oil), sugar, glucose syrup, sweetened condensed milk 2%, dry (dairy ) whey, fat-free cocoa powder, caramelized cream 1% (glucose-fructose syrup, sweetened condensed milk, vegetable fats (coconut oil), humectant: glycerin, emulsifier: soy lecithin, flavors), hazelnuts 1%, humectant: glycerin, skimmed milk powder and whey powder, whiskey cream 0.7% (sugar, glucose syrup, whiskey 5%, thickeners: pectin , dyes: curcumin, paprika extract), whole milk powder, ethyl alcohol, emulsifiers: soy lecithin, polyglycerol polyricinoleate, flavorings, table salt, preservative: potassium sorbate, natural vanilla seeds. Mass fraction of total dry cocoa residue in dark chocolate not less than 43%. This product may contain traces of almonds, pistachios, cashews, peanuts, gluten, eggs and their products.
Nutrition facts, 100 g
- Carbohydrates58.00g
- Calories492.00kcal
- Fats27.00g
- Proteins4.20g
General info
Brand
Pergale
Manufacturer
vilniaus pergale ab
Weight
171g
Shelf life
365 days
Storage temperature
2...18
Country of production
Lithuania
The foundation
chocolate