Ferrero Golden Gallery Signature 120g

Ingridients

Coffee Maestria candies: dark chocolate 64% (sugar, cocoa mass, cocoa butter, emulsifier: lecithin (soy and/or sunflower), flavoring, minimum content of cocoa products 50.3%), sugar, pasteurized cream, whole milk powder, cocoa - oil, glucose syrup, vegetable fat, cocoa mass, lyophilized coffee (soluble) 1.51%, sugar syrup, emulsifier: lecithin (soy and/or sunflower), flavoring.; Caramel Leonardo candies: sugar, whole milk powder, cocoa butter, hazelnuts, cocoa mass, salted butter (pasteurized cream, salt), dextrose, glucose syrup, pasteurized milk, sugar syrup, whole milk condensed with sugar), emulsifier: lecithin (soy and/or sunflower), vegetable fat, salt 0.2%, flavors.; Biancoretti candies: white chocolate 52.1% (cocoa butter, sugar, skimmed milk powder, milk fat, emulsifier: lecithin (soy and/or sunflower), flavoring, minimum cocoa butter content 37%), vegetable fat, sugar, milk powder low-fat, ground almonds 3.2%, corn starch, glucose syrup, emulsifier: lecithin (soy and/or sunflower), flavoring, baking powder: ammonium bicarbonate.; Milk Cupola candies: milk chocolate 61.3% (sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, milk fat, emulsifier: lecithin (soy and/or sunflower), flavoring, minimum cocoa content 37.5%), sugar, salted butter (pasteurized cream, salt), vegetable fats, whole milk condensed with sugar (whole milk, sugar), skimmed cocoa powder, glucose syrup, dark chocolate 1.8% (sugar, grated cocoa, cocoa butter, emulsifier: lecithin (soy and/or sunflower), flavoring, minimum content of cocoa products 50.3%, emulsifier: lecithin (soy and/or sunflower), enzyme preparation of microbial origin invertase, flavorings, salt.; Dark Opera candies: dark chocolate 44.3% (sugar, cocoa mass, cocoa butter, emulsifier: lecithin (soy and / or sunflower), flavoring, minimum content of cocoa products 50.3%), sugar, vegetable fat, hazelnuts 7.4%, low-fat cocoa powder 5.81%, crushed cocoa beans 3.09%, milk powder fat, whole milk powder, emulsifier: lecithin (soy and/or sunflower), flavoring.; Ferrero Giandujot candies: sugar, cocoa butter, hazelnuts 19%, whole milk powder, skimmed cocoa powder, skimmed milk powder, emulsifier: lecithin (soy and/or sunflower), flavoring.; Caramel Intenso candies: dark chocolate 69.1% (sugar, cocoa mass, cocoa butter, emulsifier: lecithin (soy and/or sunflower), flavoring, minimum content of cocoa products 50.5%), caramel 19.7 (sugar, dextrose, glucose syrup, sugar syrup), salted butter (pasteurized cream, salt), pasteurized milk, whole milk, condensed with sugar (whole milk, sugar), vegetable fat, emulsifier: lecithin (soy and/or sunflower), salt 0.06%, flavoring. Dark; Cupola candies: dark chocolate 61.3% (sugar, cocoa mass, cocoa butter, emulsifier: lecithin (soy and/or sunflower), flavoring, minimum content of cocoa products 50.3%), sugar, salted butter (pasteurized cream, salt), vegetable fat, whole milk condensed with sugar (whole milk, sugar), skimmed cocoa powder, milk chocolate 1.8% (sugar, cocoa butter, whole milk powder, skimmed milk powder, grated cocoa, milk fat, emulsifier: lecithin (soy and/or sunflower), flavoring, minimum content of cocoa products 37.5), glucose syrup, emulsifier: lecithin (soy and/or sunflower), enzyme preparation of microbial origin invertase, flavoring, salt