Biscuit-Chocolate Nicol Cream-Brulee Candies

Chocolate mass for molding (sugar, cocoa mass, cocoa butter, emulsifier - soy lecithin, "Vanillin" flavoring), sugar, product condensed with sugar and vegetable fats (drinking water, whey powder, refined bleached deodorized palm oil, skimmed milk powder, milk sugar (lactose)), whole milk condensed with sugar (whole cow's milk, drinking water, sugar, milk sugar (lactose)), starch molasses, cognac, milk fat substitute (refined bleached deodorized vegetable oils and fats: palm oil and its fractions in variable proportions, emulsifiers (E471, sunflower lecithin). antioxidants (E304, E306)), "Crème Brulee" flavoring.