Aro 50/50 Alder and Beech Smoking Wood Chips without Bark 2kg

Fraction: 4x6x3mm. Humidity: 10± 2%. Application: used for smoking poultry, fish, bacon, vegetables, mushrooms, cheeses, etc. Mixing beech and alder chips allows you to get a balanced smoke with versatile notes. Beech adds a sweetish and nutty flavor, and alder adds a soft, woody aroma. How to use. In barbecues, grills, barbecues: 1) pre-soak in water and spread the wood chips over hot coals to produce smoke that will infuse the food. In smokehouses and smoke guns: as directed by the manufacturer's instructions.