Santa Maria Corn Tortilla 336g
336 g
Corn tortilla is a soft wheat tortilla with the addition of corn flour, due to which a more delicate and pleasant taste and aroma is obtained. Tortilla is widely used in Mexican cuisine as an independent dish, as well as for making rolls, burrito, fajita and other types of hot and cold dishes.
Ingridients
Flour (wheat, corn (30%)), water, rapeseed oil, humectant (glycerin), wheat gluten, salt (1.2%), corn kernels (1.1%), emulsifier (fatty acid glycerides), baking powder, acidity regulator (citric acid), thickener (xanthan gum), turmeric, paprika.
Nutrition facts, 100 g
- Carbohydrates50.00g
- Calories336.00kcal
- Fats5.50g
- Proteins7.50g
General info
Brand
Santa Maria
Manufacturer
"Santa Maria" AB
Weight
336g
Shelf life
4 months
Country of production
Sweden
The foundation
corn
