Caramel Cake with Banana 17cm

Banana, vegetable fat blend (water, fully hydrogenated palm kernel oil, sugar, stabilizers: sorbitol syrup, microcrystalline cellulose, carboxymethyl cellulose, sodium salt, milk protein emulsifiers: glycerol, diacetyl tartaric and fatty acid esters, soy lecithin, polysorbate 60, dextrose, salt, flavoring, beta-carotene dye), sour cream 21% (cow's milk cream, pure lactic acid microorganism culture starter), boiled condensed milk "Iriska" (whole and skim cow's milk, sugar, milk sugar (lactose), premium wheat flour, eggs, sugar, white confectionery gel (molasses (glucose syrup), water, sugar, dye: titanium dioxide E171, gelling agents: agar E406, pectin E440, acidity regulator: citric acid E330, natural identical flavoring: "Apricot", preservative: potassium sorbate E202, stabilizers: sodium polyphosphate E452, calcium chloride E509, antifoaming agent: polydimethylsiloxane E900), peanuts, confectionery caramel gel (molasses (glucose syrup), water, sugar, gelling agents: agar E406, pectin E440, acidity regulator: citric acid E330, preservative: potassium sorbate E202, stabilizer: calcium chloride E509, sodium polyphosphate E452, antifoaming agent: polydimethylsiloxane E900).