Charlotte Lemon Mousse Cake

Confectionery cream (drinking water, lauric-type vegetable fat, sugar, stabilizers (sodium lactylate, cellulose, citric acid, gellan gum), dextrose monohydrate, sorbitol, emulsifiers (polysorbate, mono- and diglycerides of fatty acids), potassium sorbate preservative, table salt, flavorings), egg products, lemon filling (water, white sugar, lemon juice, modified corn starch thickener, lemon flavoring, acidity regulators citric acid, ascorbic acid, potassium sorbate preservative, food coloring), confectionery glaze (white sugar, hydrogenated vegetable oil, skimmed milk powder, emulsifiers (soy lecithin, polyglycerol), flavoring), white sugar, wheat flour, decogel (white sugar, drinking water, molasses, modified starch, food coloring: ponso, acidity regulator citric acid, flavoring, potassium sorbate preservative), butter (pasteurized milk cream, buttermilk), biscuit mix (corn starch, wheat flour, baking powder, glucose syrup, skimmed milk powder, emulsifiers, soy flour), edible gelatin, cognac, rice balls (sugar, rice flour, wheat flour, emulsifiers, flavoring, food coloring), preservative: potassium sorbate, flavoring: "Lemon".