Eastern Sweets Coconut Bento Cake 250g

Sugar, chicken eggs, curd-based milk-containing mass (skimmed cow's milk, refined deodorized vegetable fats and oils, whole cow's milk, skimmed milk powder, food stabilizers (E1442, E415), sugar, food flavoring "Vanillin", enzyme, antimicrobial additives (E1105, E235), food additive calcium chloride, starter culture of lactic acid bacteria), confectionery cream (water, fully hydrogenated palm kernel oil, sugar, milk protein, emulsifiers: E472b, E322, E472e; stabilizers: E460, E466, E340; cream flavoring, color E160a), premium quality wheat flour, heterogeneous "Raspberry" filling (sugar, frozen raspberries 40%, drinking water, stabilizer: physically modified starch E1442, acidity regulator citric acid E330, "Raspberry" flavoring, preservative sorbic acid E200), sour cream-containing milk product (skimmed cow's milk, milk fat substitute (refined deodorized vegetable oils and fats: palm oil and its fractions in partially hydrogenated and natural form, sunflower oil in varying proportions, emulsifier E471, antioxidants (E320, E321)), pasteurized cow's milk cream, skimmed milk powder, stabilizers (E1442, E415), preservative E235, "Baked milk" flavoring, bacterial starter culture), desiccated coconut, emulsifier paste "IKOGEL" (drinking water, sugar, mono- and diglycerides of fatty acids E471), "Mirror Choco" decor (sugar, glucose-fructose syrup, drinking water, modified corn starch E1442, cocoa powder, caramel color E150, acidity regulator citric acid, preservative potassium sorbate, alcohol), baking powder (raising agents (E450i sodium acid pyrophosphate, E500 sodium bicarbonate), rice flour), vanillin, preservative potassium sorbate E202, "Coconut" flavoring, ammonium carbonate E503, lactic acid, table salt, flavorings: "Cream", "Cheesecake".
The product may contain traces of peanuts, sesame seeds, and tree nuts.