Eastern Sweets Lavender Bento Cake 250g

Sugar, chicken eggs, confectionery cream (water, fully hydrogenated palm kernel oil, sugar, milk protein, emulsifiers: E472b, E322, E472e; stabilizers: E460, E466, E340; cream flavoring, color E160a), curd-based milk-containing mass (skimmed cow's milk, refined deodorized vegetable fats and oils, whole cow's milk, skimmed milk powder, food stabilizers (E1442, E415), sugar, food flavoring "Vanillin", enzyme, antimicrobial additives (E1105, E235), food additive calcium chloride, starter culture of lactic acid bacteria), "Blackcurrant" filling (frozen blackcurrants, sugar, drinking water, glucose-fructose syrup, stabilizer: (blend of modified starches E1422, xanthan gum E415, sodium alginate E401), acidity regulator sodium citrate E331, preservative sorbic acid E200, "Blackcurrant" flavoring), premium quality wheat flour, sour cream-containing milk product (skimmed cow's milk, milk fat substitute (refined deodorized vegetable oils and fats: palm oil and its fractions in partially hydrogenated and natural form, sunflower oil in varying proportions, emulsifier E471, antioxidants (E320, E321)), pasteurized cow's milk cream, skimmed milk powder, stabilizers (E1442, E415), preservative E235, "Baked milk" flavoring, bacterial starter culture), White Mirror glaze (sugar, glucose-fructose syrup, drinking water, modified corn starch E1442, color (titanium dioxide), acidity regulator (citric acid), preservative (potassium sorbate), apricot flavoring, ethyl alcohol), emulsifier paste "IKOGEL" (drinking water, sugar, mono- and diglycerides of fatty acids E471), baking powder (premium quality wheat flour, sodium bicarbonate E500, raising agent E450, acidity regulator - food citric acid E330), vanillin, violet food gel color, preservative potassium sorbate, ammonium carbonate E503, lactic acid, "Cheesecake" flavoring, table salt, "Cream" flavoring.
The product may contain traces of peanuts, sesame seeds, and tree nuts.