Tarta Sour Cream Cake 550g

Sour cream - 40%, chicken eggs (melange), powdered sugar, sugar, high-grade wheat flour, vegetable fat emulsion (drinking water, lauric type vegetable fat: fully hydrogenated fractionated palm kernel oil, sugar, stabilizers: sodium stearoyl-2-lactylate, sodium citrate, E466, guar gum, dextrose monohydrate, moisture retainer sorbitol, emulsifier polyoxymethylene sorbitan monostearate Tween-60, preservative potassium sorbate, table salt, flavors: "Cream", "Vanilla") cocoa powder with a reduced fat content of 10-12%, thickening mixture (modified corn starch, maltodextrin, thickener sodium alginate), emulsifier for biscuits (drinking water, white crystalline sugar, emulsifiers: mono- and diglycerides of fatty acids, esters of polyglycerides of fatty acids, moisture stabilizer propylene glycol, stabilizer: fatty acid salts), baking powder (raising agents: monosubstituted sodium diphosphate, sodium bicarbonate: high-grade wheat flour, rice flour), acidity regulator lemon acid, preservative sorbic acid. May contain traces of wild eggs, walnuts, peanuts, soy lecithin.