Tarta Raspberry Cake 450g

Egg melange, sugar, vegetable fat emulsion ((drinking water, fully hydrogenated palm kernel oil 26%, sugar, complex food additive (sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, hydroxypropyl methylcellulose, cellulose, sodium phosphates, polyglycerol esters of fatty acids, sodium citrate, carboxymethylcellulose sodium salt, gelatin thickener, citric acid, ethylenediamine tetraacetate dinuclear calcium, guar gum, esters of fatty acids ascorbic acid), dextrose, moisture-retaining agent sorbitol, emulsifier polyoxyethylene sorbitan monostearate (polysorbate 60), preservative potassium sorbate, table salt, acidity regulator citric acid, flavoring "Vanilla-cream"), top grade wheat flour, white paste (vegetable fat: palm kernel oil and coconut oil fully hydrogenated, sunflower oil, sugar, drinking water, molasses, whey, lactose, milk fat, dextrose, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin, preservative potassium sorbate, stabilizer xanthan gum, flavoring "White chocolate", table salt, vanillin flavoring), whole condensed milk with sugar (skim milk, sugar (13.98%), cream, milk sugar (lactose)), white confectionery mass (sugar, vegetable fat: fully hydrogenated palm kernel oil, whey, lactose, dextrose, emulsifier soy lecithin, flavoring "White chocolate", common salt, vanillin flavoring, fruit filling with raspberry pieces 5.4% (sugar, frozen raspberries 50%, starch syrup, thickener citrus pectin, acidity regulator citric acid, flavoring "Raspberry"), white confectionery glaze (sugar, vegetable fat: palm kernel oil fully hydrogenated, whey, dextrose, emulsifier soy lecithin, flavorings: "White chocolate", vanillin), peasant butter, mixture for custard cream (contains whey, vegetable palm fat fully hydrogenated, milk protein), emulsifier (contains milk), leavening agent, mixture "Yogurt flavor", preservative sorbic acid, acidity regulator citric acid, vanilla essence, coloring agent "Carmine extract", flavorings: "Raspberry", "Yogurt".; ​; ​