Tarta Eclair Cream-Coconut Cake 140g

Chicken eggs (melange), vegetable fat emulsion, drinking water, laurin-type vegetable fat: fully hydrogenated fractionated palm kernel oil, sugar, stabilizers: sodium stearoyl-2-lactylate, sodium citrate, E466, guarava decarid, monohydrate, monohydrate emulsifier polyoxymethylenesorbitan monostearate Twin-60, preservative potassium sorbate, table salt, flavors: "Cream", "Vanilla"), premium wheat flour, powdered sugar, margarine table oil in sunflower oil and partially hydrogenated bleached deodorized, drinking water, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin, table salt, preservative potassium sorbate, acidity regulator citric acid, flavor "Butter-Cream", antioxidants: butyl hydroxyanisole, butyl hydol), milk product condensed with condensed sugar (skimmed cow's milk, white crystal sugar (not less than 43.5%), skimmed milk powder, whey powder, vegetable (palm) oil, milk sugar (lactose), cream for cakes "Kremesa Coconut" 5.9% (water, fructose-glucose syrup, sugar, coconut flakes, stabilizers: modified starch, cellulose, carboxymethylcellulose, vegetable oil, flavors, acidity regulator tartaric acid, iodized salt, emulsifier mono- and diglycerides of fatty acids, preservative potassium sorbate, antioxidant ascorbic acid, condoric acid bicarbonate) vegetable: palm kernel oil fully hydrogenated, dry whey, lactose, dextrose, emulsifier soy lecithin, flavoring "White chocolate", table salt, vanilla flavoring), molasses starch, refined sunflower oil, cornstarch, cornflower table salt, vanilla essence (rectified ethyl alcohol, drinking water, vanillin flavor), preservative sorbic acid, coconut flavor.