Tango With Coconut Cake 50g
50 g
Biscuit cake "TANGO" with creamy taste and aroma of coconut - consists of two layers of biscuit semi-finished product (white and brown), soaked in syrup, layered with a filling with a creamy taste and filling with coconut. The top surface of the cake is variously decorated with cocoa decoration glaze.
Ingridients
White sugar, premium wheat flour, starch corn syrup, hydrogenated vegetable fat (refined deodorized vegetable oils: palm oil and its fractions, sunflower oil; emulsifiers: E471, E433;) antioxidants: E3; egg powder, water-retaining agent glycerin, emulsifier paste (E471, E475), water-retaining agent propylene glycol, apple puree (apple puree, preservative E211), crystalline glucose, cocoa powder, kitchen, baking powder: E 450 (s), sodium bicarbonate; acidity regulator - citric acid, flavors, drag former - pectin, emulsifier E322, preservative E202, dried coconut flakes.
Nutrition facts, 100 g
- Carbohydrates57.30g
- Calories394.00kcal
- Fats16.00g
- Proteins5.30g
General info
Brand
Tango
Manufacturer
"KBF" LLC
Weight
50g
Shelf life
4 months
Storage temperature
13...23
Country of production
Ukraine
Taste-aroma
with coconut flavor
