Alan Jaegerskie Semi-Smoked Sausages with Cheese

Ingredients

• Raw meat 74% (skimmed beef 1 g, lard, skimmed pork 1 g), 11% hard cheese (whole cow's milk, skimmed cow's milk, table salt, calcium chloride hardening agent, enzyme preparation (for coagulation) milk), bacterial leaven, natural annatto dye, vegetable protein, modified starch, salt, garlic, flavor enhancer, stabilizers (food phosphates E450, E541, E452), ground black pepper, glucose, antioxidant E316, color fixative (nitrite).