Globino Blood Sausage with Liver
per 1 kg
Ingridients
Raw meat 95% (food blood 35%, boiled pork skin, blanched liver 20%, by-products of the second category), dry milk whey, table salt, food additive (preservative E331, antioxidants: E316, E300, acidity regulator E575), ground black pepper, garlic.
Nutrition facts, 100 g
- Carbohydrates3.00g
- Calories326.00kcal
- Fats30.00g
- Proteins14.00g
General info
Brand
Глобино
Manufacturer
Globinsky myasokombinat LLC
Weight
Weighing
Shelf life
8 days
Storage temperature
0...6
Country of production
Ukraine
Variety of sausages
boudin noir
The foundation
liver
