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Dr.Oetker Professional Cream for Tiramisu 1kg - buy, prices for - photo 1

Dr.Oetker Professional Cream for Tiramisu 1kg

1 kg

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Description

Preparation: 1kg of mixture, 3.3l of milk. Pour the mixture into the milk and beat with a mixer: first for about 15-30 seconds at low speed, then for 5-7 minutes at maximum speed until a thick cream forms. This makes about 43 servings (100g/serving).

Ingridients

Sugar, modified starch, gelatin, glucose syrup, vegetable oils (palm kernel, palm), emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), flavoring, milk proteins, caramelized sugar syrup, gelling agent (cellulose gum), coloring (beta-carotene), salt.

Nutrition facts, 100 g

Calories427.00kcal
Proteins6.70g
Fats7.10g
Carbohydrates84.00g

General info

Brand
Dr.Oetker
Manufacturer
dr.oetker ro s.r.l.
Weight
1000g
Shelf life
548 days
Storage temperature
1...25
Country of production
Romania
For
for tiramisu

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