Filler Cakes Rainbow Biscuit Cake 800g

Ingredients

• Sugar, confectionery cream (water, palm kernel oil (fully hydrogenated), sugar, milk protein, emulsifiers: E472b, E322, E472e; stabilizers: E460, E466, E340; creamy flavor, dye E160a), premium wheat flour, milk-containing product sour cream (skimmed cow's milk, milk fat substitute (refined deodorized vegetable oils and fats: palm oil and its fractions in partially hydrogenated and natural form, sunflower oil in variable proportions, emulsifier E471, antioxidants (E320, E321)), pasteurized cow's cream milk, skimmed milk powder, stabilizers (E1442, E415), preservative E235, baked milk flavoring, bacterial starter), yogurt (whole cow's milk, skimmed cow's milk, yogurt starter), food chicken eggs, coconut flakes, emulsifier paste for whipping biscuits "Ikogel" (drinking water, sugar, mono- and diglycerides of fatty acids E471), sunflower oil, molasses hoppy, raising agents: baking soda E500, ammonium carbonate E503, acidity regulators: table vinegar, citric acid E330, confectionery dressing "White Pearls", flavor "Brioche", preservative sorbic acid E200, gel dyes: cherry WS-LU-12 (0 .03%), orange WS-LU-03 (0.02%), yellow WS-LU-01 (0.01%), green WS-LU-27 (0.01%), azure blue WS-LU -21 (0.001%), protective drug Natalac.