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Description
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Premium Butcher Chilled Ribeye Steak
per 1 kg
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Description
Dry Aged Beef – meat aged in a controlled environment for at least 21 days. During this time, the fermentation process takes place - muscle fibers soften, the steak becomes very tender, juicy, and flavorful, the cooking time decreases, and the flavor becomes much richer.
Ingridients
selected beef, dry aging 21 days.
Nutrition facts, 100 g
- Calories168.00kcal
- Proteins17.90g
- Fats10.70g
- Carbohydrates0.00g
- Dietary fiber0.00g
- - of sugar0.00g
General info
Brand
Premium Butcher
Manufacturer
Prime Food LLC
Weight
Weighing
Shelf life
25 days
Storage temperature
0...4
Country of production
Ukraine
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